Good Saturday morning, y'all!
Today I want to discuss what I've changed so far in my daily routine to become a healthier version of myself. I'm on a weight loss journey among several other journey's that I'm taking at the moment. I've lost 4 pounds since Monday! Here's what I've been doing:
Breakfast: Either a Premier Protein shake or Two Good yogurt w/ Kodiak rolled oats, chia seeds, a drizzle of pure honey and fruit of your choice - I've been doing strawberries, blueberries and blackberries. I will also opt for scrambled eggs at some point whether I make a little omelet or put them in a carb smart wrap for a healthy breakfast burrito.
Lunch: I've been doing either roast beef, rotisserie chicken or chicken salad on a carb smart wrap with lettuce, onion, light mayo and provolone cheese. For a side to that, I like to either cut up a fresh bell green pepper and smear some light cream cheese in the halves or slice up some cucumber and add a little bit of white distilled vinegar in place of salt and vinegar chips!
Dinner: Last week, I did Philly cheese steak bowls. This week, I'm making a 93% lean turkey meatloaf w/ French style green beans. Jay's going to have mash potatoes but I'm opting for a healthier alternative and doing mashed cauliflower or butternut squash.
Snacks: Cashews, Italian ice, Halo Top ice cream, crab meat, dill pickles and hard-boiled eggs.
I also brought some frozen baby shrimp and Daisy cottage cheese singles. I made a fresh pitcher of iced green tea. I still do drink Coke Zero but I'm trying to phase that out for more water and green tea intake. I drink 2% milk. I've also done peanut butter and banana on a carb smart wrap when I'm not too hungry but want the protein and potassium. I also keep my refrigerator stocked with Premier Protein shakes and you can totally blend sugar free pudding mix into those shakes to give you some variety on flavor! Yes, I still have sugar in moderation and guess what? I STILL go out to eat - we did Subway one night, Chinese last night and tonight, we might possibly do Hibachi. It's all on what you eat and how much you eat of it. Sure, could I have potentially lost more weight if I didn't go out to eat and I cooked solely at home? Probably but depriving yourself sets you up for failure and I still lost 4 pounds this week which is still above the recommended amount of weight loss per a week.
Here's a few meals of what I ate at lunch at work:
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